Now more than ever the main focus is on local products with special attention to fish and shellfish from the Marbella coast.īut the gastronomic paradise of Malaga is not only concentrated under the cloak of the Marbella stars. The restaurant’s Michelin star has shone since 2016. Messina is the place where Mediterranean, Italian and Argentine cuisine combine to perfection. Messina, beats with the rhythm of the heart and the passion that Mauricio Giovanini and Pia Nincia show in their work in the kitchen and the hall. El Lago has proudly worn a star since 2005. Recipes that have been prepared in Spanish homes for centuries and that have now been transferred to the present with two Michelin stars.Įl Lago, located on the “Greenlife” golf course, is where chef Juan José Carmona demonstrates his concern and passion for cuisine with a Malaga and Andalusian character both in its conception and preparation. A charming place reduced to just 10 diners where the recipe book of southern Spain is recreated with imagination and local and seasonal ingredients. Skina by Marcos Granda, offers seasonal Andalusian haute cuisine, masterfully prepared by Mario Chacinero. The luxurious and glamorous city of Marbella is awarded stars in three Mediterranean haute cuisine restaurants such as Skina, El Lago and Messina. Let’s see some of the reviews of the best places in the South of Spain according to the most prestigious guide (Guide Michelin), of great importance for the new culinary season. Gastronomy continues to be one of the main attractions of the Costa del Sol in 2021.
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